Vitafos is a nutritional formula with high nutritional value that helps meet energy and nutritional needs in cases where the diet is unable to meet these needs.
This comprehensive, oral product is suitable for children ages 1 to 10 years. It can be used as a sole source of nutrition or as a supplement to any child's regular diet
It has a delicious vanilla flavor and quickly dissolves in water and food. It can be used to enrich food by adding it to vegetable purees, soups, or desserts. In this case, the calories will increase without the need to increase the amount of food.
Each Vitafos cup contains 260 calories, which is approximately 13% of a child's recommended daily needs, with a breakdown of calories for macronutrients as a balanced diet should. It also provides the vitamins and minerals necessary for the good functioning of all body organs, as well as prebiotics and probiotics that help regulate the transit of food in the intestine and maintain a high content of beneficial intestinal bacteria.
Vitafos formula provides:
• Suitable calorie density (1.3 calories/ml)
• Carbohydrates: provide more than half of the energy contained in the product, which is what nutrition experts recommend. It combines maltodextrin and sucrose, which are easily absorbed and adapted to the nature of the child’s digestive system. Vitafos is low in lactose content.
• The symbiotic effect resulting from the combination of prebiotics and probiotics is responsible for the strong establishment of beneficial bacteria in the intestines and preventing the growth of harmful disease-causing bacteria. In addition to its contribution to balancing the digestive tract and improving overall health. It also activates the immune system, helps absorb nutrients and regulates the transit of food in the intestine
• Vitamins and minerals: Rich in a group of vitamins that help cover all the ideal needs during the childhood stages. The product also contains an important percentage of calcium, vitamins and antioxidant minerals such as vitamin E, selenium and zinc, elements whose presence prevents the oxidation of essential fatty acids and docosahexaenoic acid (DHA) and prevents the damage resulting from this oxidation.
